![]() These models are usually larger than countertop models, and have multiple features to make them more efficient. If you need to fry large quantities of food frequently, a commercial gas deep fryer is an excellent choice. Unlike electrical fryers, gas fryers also allow manufacturers to incorporate enhanced safety features such as pressure regulators and auto shutoff features. The most important feature of a commercial gas deep fryer is its ability to cook with greater efficiency and safety than electrical models. Some of these models are more expensive than others, and some offer features you simply cannot find with a cheaper option. If you’re looking for a commercial gas deep fryer, there are several different options you can look into. Moreover, consider how many customers you plan to serve and the kind of menu you are offering. Some fryers can be used as batteries, increasing production rate. A fryer’s capacity is a measurement of the amount of oil that can be used and the maximum capacity of the unit. Capacity can be anywhere from 50 lb to 500 lb, depending on the type of oil used. Fryers are often rated according to their capacity, measured in pounds or the amount of oil that can be added to the fryer. Sizes range from small and compact units to massive batteries with wide ranges of widths. ![]() Shipping to all major cities such as Melbourne, Brisbane & Newcastle, at competitive rates.Whether you plan to use a gas powered deep fryer for commercial use or simply to prepare a variety of foods at home, choosing the right size will be an important decision. We have for sale the best local Australian Made Brands such as Goldstein & Roband as well as imported brands such as Pitco, Frymaster & waldorf. Snowmaster has been supplying Commercial Deep Fryers & Industrial Fryers to the restaurant & hospitality industry for over 75 years.īuy online or & talk to one of our expert salesmen. Pros and Cons – Commercial Deep Fryers Gas vs Electric Gas Deep Fryers – ProsĤ/ Parts are easy to source for gas appliances Gas Deep Fryers – Consģ/ Oil life is short compared to an air fryerĤ/ Hard to operate if the pilot won’t light Electric Deep Fryers – Prosġ/ Easy to clean, elements usually tilt backĤ/ Quicker heat recovery Electric Deep Fryers – ConsĢ/ Expensive to run, most units are 3 phaseģ/ Electric appliances are expensive to RepairĤ/ Wait time on elements if they need replacing Lastly However, the later will cost more to run. 20 Litres of oil in a deep fryer with 90 MJ of power, will be slower to recover than a deep fryer with 20 litres and 120 MJ of power. Running costs are related to Power usage MJ and Kilowatts per Litres of oil. Running costs are similar, regardless of the initial commercial deep fryer price, whether one purchases the cheapest or the more expensive brands. There are positives and negatives to both gas and electric commercial deep fryers, whether small or large. Fryers can also be used without baskets when deep frying large portions of food such as battered or crumbed seafood. Single baskets or double baskets are supplied with most commercial fryers. Tube fryers are best for large volumes of chips or fries. Extra-large flat bottomed fryers for fish or chicken, V-shape fryers for quick recovery restaurant use. Pan or vat design is dependent on types of food to be cooked. Each pan can hold up to 25 Litres of cooking oil. Therefore The number of pans or vats usually depends on the size of the commercial cooking equipment and output required. ![]() They can be powered by natural gas, LPG propane or 3 phase electric.Ĭommercial Fryers are either fully automatic with inbuilt filter systems for ease of cleaning and longer oil life, or manually hand operated baskets.Ĭommercial Fryers are most likely found in restaurants, cafes, hotels & takeaways. Commercial Deep Fryers? A deep fat fryer is usually a heavy-duty, free-standing floor fryer that consists of a single pan, double pan, dual pan or triple pan. ![]()
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